Last weekend I traveled to New Hampshire for my cousin Jonathan's wedding. The first Perkins wedding I have attended. I spent a few extra days in NH with my Nana shopping, visiting, and of course eating. On my last day my Nana asked me to pick a restaurant in Manchester (where the airport is) for lunch. After extensive googling I settled upon Republic Cafe in the historic district of Manchester. The chic-punk vibe of the restaurant intrigued me along with their Mediterranean inspired dishes. Their motto "hospitality for all the people" and their emphasis on supporting local farm to table efforts were welcomed and honored within the restaurant and ideas that I value immensely. My Nana had never been introduced to Mediterranean cuisine and since this cuisine was inspired by the region, Republic Cafe was a great introduction for her taste buds. Everything we ordered was plated beautifully and tasted even better. The appetizer of Field Mushrooms was by far my favorite, next to the Pot De Creme of course. My Nana had a fish burger that was delicious and came with french fries and fried capers.
Field Mushrooms Bolognese with Grilled Polenta and Whipped Ricotta
Garlic Broccoli and Herbed Ricotta with Eggplant Flatbread
Chocolate Pot De Creme